PECULIAR FEATURES OF NUTRITION FOR MILITARY PERSONNEL IN THE MOUNTAINS
(practical tips)

Compiled by LTC (Ret) A.Amirzadyan, ICDS

Solving the catering task for military personnel in high-altitude conditions it is necessary to take into account not only the influence of adverse climatic factors, but also the possibility of using new types of food products and food mixtures that increase the energy value of food rations (MRE), as well as new technological devices that increase the efficiency of heat treatment of food products.

ОРГАНИЗАЦИЯ ПИТАНИЯ ВОЕННОСЛУЖАЩИХ В ГОРАХ
COMMITTEE ON MILITARY NUTRITION RESEARCH RECOMMENDATIONS AND CONCLUSIONS
PERFORMANCE NUTRITION FOR COLD-WEATHER MILITARY OPERATIONS

Published: 31/12/23